Fluffy American Pancakes
Light, fluffy American pancakes perfect for a cozy breakfast or brunch. Easy to make with simple ingredients, they come out golden brown and delicious every time. Enjoy with your favorite toppings like maple syrup, butter, or fresh berries.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup unsalted butter melted and cooled
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract, mixing until smooth.
- Pour the wet ingredients into the dry ingredients and gently whisk until just combined. A few small lumps are okay.
- Let the pancake batter rest for 5-10 minutes.
- Preheat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Using a 1/4-cup measuring cup, pour the batter onto the hot skillet. Cook for 2-3 minutes or until bubbles appear on the surface and the edges look dry.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as needed.
- Serve warm with butter, maple syrup, fresh berries, or whipped cream.
Notes
- Resting the batter for a few minutes helps make the pancakes lighter.
- Avoid overmixing, as it can make the pancakes dense.
- Use a nonstick skillet or griddle for best results, and wait until bubbles appear before flipping.