Banana and Walnut Loaf
A moist and flavorful banana and walnut loaf that's perfect for breakfast, snacks, or an afternoon treat. The sweet bananas and crunchy walnuts make this loaf a favorite for all ages.
Ingredients
- 3 ripe bananas mashed
- 100 g unsalted butter melted
- 150 g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 200 g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 100 g chopped walnuts
Instructions
- Prepare the Batter: Preheat the oven to 180°C (350°F). In a bowl, beat together the melted butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add the dry mixture to the wet ingredients, stirring just until combined.
- Add Walnuts: Gently fold in the chopped walnuts until evenly distributed throughout the batter.
- Bake the Loaf: Grease a loaf tin and pour in the batter, smoothing the top. Bake for 50-60 minutes, or until a skewer inserted in the center comes out clean. Let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For the best flavor, use overripe bananas with lots of brown spots.
- Toast the walnuts beforehand to enhance their flavor.
- Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.