On a cold winter night in the heart of London, I found myself in a charming pub tucked away in a cobblestone alley. The atmosphere was cozy and warm, luring worn souls with the promise of happiness and comfort. Today, after a big meal, I first tried Sticky Toffee Pudding and fell in love with…
Category: Food
Traditional French Onion Soup Recipe
In Paris on that cold night, the sound of accordions played softly through the cobblestone streets, mixing with the delicious smell of traditional French food. Walking into a charming bistro, I was looking for something warm and comforting. The barman suggested the traditional French onion soup, which is their house specialty. With that first spoonful,…
Vegan Bibimbap with Gochujang Sauce
When I went to Seoul and tried bibimbap for the first time, the mix of bright, fresh vegetables and the spicy gochujang dressing blew my mind right away. Having transitioned to veganism a few years ago, I was delighted to discover that this traditional Korean dish could effortlessly transform into a vegan culinary masterpiece. This…
How to Make Homemade Sushi
Putting together sushi at home is like magic. When I tried it for the first time, my kitchen turned into a little sushi bar, with the smell of vinegared rice and the bright colors of fresh ingredients. With a homemade sushi guide in hand, I took on the challenge and rolled my first maki rolls…
Homemade Pizza Dough Recipe
Making your own pizza dough from scratch is magical, isn’t it? The first time I tried it, I remember it like it was Sunday afternoon. I opted not to use store-bought dough on a cold Sunday afternoon and instead tried making my own pizza base. When the smell of yeast and flour combined in my…
Classic British Shepherd’s Pie Recipe
When I was growing up in a small village in the Yorkshire Dales, the comforting smell of a traditional shepherd’s pie was always in the air when it got cold outside. Our family got together to eat this hearty dish, which is a classic British comfort food. We eagerly dug into the rich, flavorful minced…
How to Make Bibimbap with Gochujang Sauce
A bowl of hot bibimbap was waiting for me in a small, busy restaurant in Seoul on a cold autumn evening. It was a pleasure to eat because the brightly coloured vegetables, tasty meat, and bright gochujang sauce went so well together. I fell in love with traditional Korean food after that, and I couldn’t…
How to Make the Perfect Fish and Chips
When the smell of golden chips and crispy batter fills my kitchen every Friday night, I am instantly taken back to my childhood. Since I moved away from home, I make it a point to make the standard fish and chips recipe, which is one of my favourite traditional British foods. Making this meal at…